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Chipped Beef Cheese Ball is such a classic and amazing cheeseball filled with cheddar cheese, foam cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!

If yous are looking for an awesome cheese ball recipe you have come up to the right identify. Yous should also endeavor this Bacon Ranch Cheese Ball, Jalapeno Bacon Cheese Ball, or this Pineapple Cheese Brawl.

Chipped beef cheese ball with a hand dipping a cracker into it.

Chipped Beef Cheese Ball

Nosotros have well-nigh survived the craziness of the holidays. I honey this time of year but man, it is then decorated! Between holiday parties, school activities, and trip the light fantastic performances, nosotros have barely had a fourth dimension to breathe. I can't even believe how fast Christmas has snuck upwards on united states of america and is only days away. One thing that I honey to take to a vacation party is a cheese brawl. They are simple to make and always the biggest hitting. I have so many succulent kinds of cheese assurance on the weblog, but this chipped beefiness cheese ball is a classic!

How practice you make a chipped beef cheese ball?

  • In a large bowl, add the cream cheese, chipped beef (reserving virtually ¼ cup), greenish onions, cheddar cheese, Worcestershire sauce, garlic powder, and table salt. Mix together until incorporated.
  • Coil into a ball and wrap in plastic. Arctic for at to the lowest degree an 60 minutes or until house.
  • Unroll the cheese ball from the plastic wrap and roll in reserved chipped beefiness and green onions. Serve with crackers.

Chipped beef cheese ball on parchment paper.

HOW TO ROLL A CHEESE Brawl?

When rolling Cheese Balls I find it easiest to transfer the mixture onto a department of Saran Wrap, then pulling the corners together and twisting information technology to easily for a brawl with minimal mess. Then by either cutting the wrap at the base of the twist, or past merely untwisting it to transfer it to a serving dish.

What is chipped beef?

Chipped Beef is a grade of pressed, salted and dried beef that has been sliced into sparse pieces. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in difficult or flat in plastic packets.

Chipped beef cheese ball on a white plate with crackers surrounding it.

How long will a homemade cheese ball last in the refrigerator?

The main ingredient in a cheese ball is cream cheese, which lasts for a week or 2 in the fridge once information technology is opened. If you are adding things to a cheese brawl like fresh herbs, diced fruit, or perishable ingredients, the storage life may exist equally little as 24-48 hours.

Tin I freeze a cheese ball?

Yes you tin can freeze a cheese brawl. It makes it easy to plan ahead for the holidays or other occasions. To prepare them for the freezer, brand the cheese ball and wrapt them tightly in plastic and place them in a freezer prophylactic bag. If you are adding a coating, and then add together that before serving.

Chipped beef cheese ball on a white plate with crackers surrounding it.

  • 2 (8 Ounce) package cream cheese softened
  • 5 ounces dried beef chopped, divided
  • 5 dark-green onions chopped, divided
  • 1 loving cup shredded cheddar cheese
  • 1 Tablespoon Worcestershire sauce
  • 1/two teaspoon garlic powder
  • ane/4 teaspoon salt

  • In a big bowl, add the cream cheese, chipped beef (reserving about ¼ cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.

  • Ringlet into a ball and wrap in plastic. Arctic for at least an hour or until firm.

  • Unroll the cheese ball from the plastic wrap and gyre in reserved chipped beef and green onions. Serve with crackers.

Serves: 12

Calories 42 kcal (2%) Carbohydrates 1 g Protein two g (4%) Fatty 3 g (5%) Saturated Fatty 2 g (10%) Cholesterol 10 mg (3%) Sodium 122 mg (v%) Potassium 34 mg (1%) Cobweb one thou (4%) Saccharide i g (1%) Vitamin A 144 IU (iii%) Vitamin C 1 mg (1%) Calcium 73 mg (seven%) Iron 1 mg (6%)

All nutritional information is based on 3rd party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Appetizer

Cuisine American

Alyssa Rivers

I am Alyssa and the blogger backside The Recipe Critic. I started my weblog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family unit.

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