Crock Pot Beef Stew With Chicken Stock

If you are looking for the Best Tiresome Cooker Beefiness Stew Recipe, wait no further! This recipe is thick and hearty and fabricated from scratch with plenty of fresh vegetables.

Stew is a perfect weekend recipe. You can make a big batch and eat the leftovers for lunch over the next few days. Also, endeavour my shipwreck stew or Guinness beef stew.

Why this recipe works

This recipe for crockpot beef stew has fresh vegetables, lots of seasonings, and a touch of tomato plant paste for a smooth tomato flavor.

The stew is thick, for the beefiness is coated in flour, which helps thicken the "gravy." Browning the meat adds a rich flavor to the stew. Though this recipe has a few steps, you volition have grandma-made traditional beef stew at the end of the twenty-four hours.

This recipe will not disappoint you, it is total of great flavour, and it's squeamish and thick. This like shooting fish in a barrel beef stew recipe reminds me of a perfect comfort nutrient pot roast dinner, with everything chopped to the perfect size, with gravy on it!

Recipe Ingredients

• Beef – Observe beef stew meat at your local grocer; it is already the perfect size for beefiness stew. Or you can cutting up a beefiness chuck roast or bottom round roast into cubes. Exist sure to cut off the large pieces of gristle and fatty.
• Flour Coating – A combination of flour, salt, black pepper, dried thyme, and garlic pulverization is fabricated and tossed with the beef cubes. The flour volition thicken the stew. You will also need cooking oil to brownish the meat.
• Vegetables – Red potatoes, carrots, and onion. You can besides add 2 celery stalks if desired.
• Broth – Beef broth or beef stock can exist used in this dish, do not utilize water for it will dilute all the flavorings.
• Tomato Paste – Beef stew has a slight tomato flavor, that is where the tomato paste comes into play. Y'all'll go a tomato plant flavor without having chunks of tomatoes. If you don't accept a small tin of tomato paste, yous tin can use a small tin can of plain lycopersicon esculentum sauce.

Step-by-Footstep Directions

Step I – Add the flour and seasonings to a bowl or large ziplock bag, stir or milkshake to distribute the seasoning with the flour.

Step Two – Add together the beefiness cubes.

Step 3 – Stir the beef into the flour mixture (or milkshake your ziplock purse) until they are evenly coated.

Footstep Iv – Set a big skillet to medium-high rut. When the pan is hot, add the oil.

Step Five – Brown the beef on both sides; no need to melt through; the boring cooker will do that.

Step Six – After y'all have browned the beef, add the tomato plant paste and beef broth. Stir. Let the sauce and beef simmer for nearly five minutes until information technology thickens slightly.

Step Seven – Add your vegetables to the slow cooker and cascade over the beef and broth mixture. Stir. Embrace and melt on Low for seven to 8 hours. The depression and boring cooking time will produce tender beefiness and vegetables.

Footstep Eight – Add together the frozen peas (if you like them) subsequently the cooking time is upwards. Add the chapeau dorsum on and let the peas come to temperature. This volition only take near xv minutes.

Step 9 – Serve and enjoy!

How to serve:

• Serve warm right out of the dull cooker. This recipe is great for potlucks or bringing a repast to a sick friend.
• Serve with dinner rolls, butter, and a side salad if desired.

Variations

• Sweetness Potato Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the red potatoes.
• Onion Soup Mix – Instead of calculation salt to this recipe, add a packet of onion soup mix; this will add pregnant onion flavor to your stew.
• No potato stew – Out of potatoes? Don't fret. Make this stew every bit directed, but without the potatoes. Instead, serve over steamed rice or egg noodles.

Recipe FAQs

How to shop:

Shop leftovers in the fridge in an airtight container. I don't recommend freezing beef stew with potatoes, for potatoes don't do well in the freezer.

What other vegetables tin can I add to the stew?

You tin add sweet potatoes, corn, greenish beans, and even mushrooms if yous desire! The flavors of the stew go well with just about any vegetable.

Can I utilize cornstarch instead of flour?

Yep, though you'll want to mix three tablespoons of cornstarch and 3 tablespoons of water and add that to the broth mixture at the beginning of the cooking time. Still season your beefiness and brown information technology earlier adding to the slow cooker.

Tin I skip browning the meat?

You tin can forgo browning the meat, though it adds more flavor to the stew if you practise. If you don't sear your meat, you'll want to skip using flour, the flour will clump if added directly to the ho-hum cooker. Instead, thicken the stew instead use cornstarch and cold water (mix three tablespoons of each well before calculation). Add at the outset of the cooking time.

Can I add Worcestershire sauce?

Yes! Add together one tablespoon of Worcestershire sauce to the stew for a rich depth of flavor.

Can I add red wine?

Yeah, though you'll only desire to add a 1/two cup. Wine tin can be robust in slow cooker recipes. I advise a carmine blend, merlot, or pinot noir.

Looking for a great Instant Pot Beef Stew recipe? Hither is my recipe recommendation for the instant pot.

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• ▢

• ▢ 2 lbs. stew meat or ii pounds any lean roast cut into 1-inch squares
• ▢ 1/2 loving cup flour
• ▢ two tsp. salt
• ▢ i/2 tsp. pepper
• ▢ i tsp. onion powder
• ▢ 1 tsp. thyme
• ▢ cooking oil, about 2 tablespoons
• ▢ 28 oz. beef goop (2 14 oz. cans)
• ▢ half dozen oz. tin can love apple paste
• ▢ 1 1/2 lbs. blood-red potatoes quartered or diced cut into inch pieces – You tin can utilise yukon aureate or russets if desired.
• ▢ 1 lb. bag babe carrots
• ▢ 1 white onion, diced
• ▢ two cups frozen peas optional

• Add together the potatoes, carrots and onions to the tiresome cooker.

• Combine flour, common salt, pepper, onion powder, and thyme in a big ziplock bag. Milkshake, and then add the stew meat.

• Shake to coat the pieces evenly. (or this tin can exist done in a large bowl)

• Brownish the meat in the cooking oil on all sides, y'all don't need to cook the meat through. You may need to cook the meat in batches.

• De-glaze the pan with the beef broth. Add the love apple paste, scrape upwardly any brown $.25 of meat and flour into the sauce. The sauce will thicken and volition merely take a few minutes.

• Add the meat and sauce to the tedious cooker.

• Stir.

• Cook on low for vii to 8 hours.

• Add peas at the end of cooking time. Put the hat dorsum on and melt for fifteen more minutes to thaw the peas. If the stew thickens too much after being stirred, add together water.

• Season with additional salt and pepper if desired.

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How to store:

Store leftovers in the fridge in an airtight container. I don't recommend freezing beef stew with potatoes, for potatoes don't do well in the freezer.

Can I skip using flour?

Aye, though you'll want to mix 3 tablespoons of cornstarch and 3 tablespoons of water and add that to the broth mixture at the beginning of the cooking fourth dimension. Still season your beefiness and chocolate-brown information technology earlier calculation to the slow cooker.

Must I sear the meat?

You can forgo browning the meat, though it adds more flavor to the stew if you lot exercise. If y'all don't sear your meat, you'll want to skip using flour, the flour will dodder if added straight to the slow cooker. Instead, thicken the stew instead employ cornstarch and cold water (mix three tablespoons of each well earlier adding). Add at the beginning of the cooking fourth dimension.

Tin I add wine?

Yep, though you'll but desire to add a ane/2 cup. Wine can be robust in tiresome cooker recipes. I suggest a ruddy blend, merlot, or pinot noir.

Variations

• Sugariness Potato Stew – Substitute sweetness potatoes for a healthier and vitamin-packed stew for the reddish potatoes.
• Onion Soup Mix – Instead of adding salt to this recipe, add a packet of onion soup mix; this will add significant onion flavor to your stew.
• No potato stew – Out of potatoes? Don't fret. Make this stew every bit directed, just without the potatoes. Instead, serve over steamed rice or egg noodles.

Calories: 261 kcal | Carbohydrates: 28 grand | Protein: 25 thou | Fat: five 1000 | Saturated Fat: i g | Cholesterol: 56 mg | Sodium: 995 mg | Potassium: 1035 mg | Cobweb: five g | Sugar: seven 1000 | Vitamin A: 6745 IU | Vitamin C: 23.5 mg | Calcium: 59 mg | Atomic number 26: 4.2 mg

Nutrition info is automobile-generated. This data is an guess; if yous are on a special nutrition, delight use your ain calculations.

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More soups and stew for your crockpot

• Slow Cooker A.1. Beef Stew
• Wearisome Cooker Sweet White potato Beefiness Stew
• Slow Cooker Tomato Soup
• Slow Cooker Poor Man's Stew
• Wearisome Cooker Corn Chowder
• Slow Cooker Minestrone Soup

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